I came back from Yangzhou (扬州) on Friday evening but was too tired to resize the pics. I didn’t take many photos there. I will post the part 2 to my Xiamen trip some other time. Today, I’ll post some food pics.
We had lunch and dinner at the hotel restaurant on the first day and lunch on the last day. The food looked pretty much the same all 3 times.

We had fish each time but they were cooked in different ways.
The fish dish on our last day:
fish

Jin duixun from South Korea and Willman from Cuba, the only two guys sitting at our table. They are both very funny. hehe
There were around 10 dishes on the round table with a huge platter of rice in the middle.
jinduixun from SKorea and Willman from Cuba

This pork dish reminded me of a dish which my mum usually cooks. It doesn’t look exactly the same but tasted quite the same because of the sauce and the vegetables. I forgot the hakka name of the dish but Rosemary tells me that it’s moychoi niouk. I’ll ask my sis to ask my mum next time I chat with her.
porc bien gras

At home, I usually just eat the vegetables but this time, I decided to try the pork too. It was surprisingly quite good and seemed to melt in my mouth. That kinda makes me regret all those years during which I didn’t eat the pork in that pork dish my mum cooked. :laughing: I usually only eat lean meat.
porc bien gras

On Thursday night, nearly 5 hours after dinner (which was at around 5:30 pm… Chinese people eat dinner quite early.:shock:) , my friends and I went to Mcdonald. I’m used to having dinner after 8:30 pm in Mauritius. The food was alright but we ate too early and went shopping after dinner.
need junk food