I’ve been back from my short trip since a few days already. I’m down with something(a mild case of flu?) but it’s nothing serious. I’ll be okay in a few days.
I will upload the photos soon.
I nearly forgot about this pic but…
Here’s :
aline,marjorie,alex and natalie at Yuyuan
me, Marjorie, Alex and Natalie at Yuyuan.

Two days before leaving for Xiamen, Rosemary, Alex and I met up with Marjorie and Natalie , two Mauritius studying at Beijing Language and Culture University. They are also on holidays and came to Shanghai for a few days. I know Marjo from high school and got in touch with her via the internet some time ago. I still can’t get over the fact that more and more Mauritians are coming to China to study ,whether it’s for a short or a long term course. The young sino-Mauritians in Mauritius were never really interested in studying Mandarin but during the last few years, I hear of more and more young Mauritians who are coming to China to study Chinese.
That day, Marjorie bought the standard bing tang hu lu( 冰糖葫芦). Alex and I bought a variation of it, one with kiwis and melon. I ate bing tang hu lu many times since I came to China. It’s very sweet and often, I can’t finish the whole thing.
Usually, it’s just 7 or 8 of the red fruit(the size of large marbles) skewered on a stick, coated with a light sugar syrup that has crystallized. It is supposedly a very traditional, ancient candy treat. In English, bing tang hu lu is called Candied hawthorn fruit.

Oh… and Shu phoned me today when he stopped in Shanghai for lunch. He was in Shanghai for a few hours only unfortunately and is off to some other part of China already. It seems like I won’t get to meet him but it was still great to hear from him. He spoke a bit like my bf, with all the lah, lor … Not exactly a bad thing. It’s just that I miss my bf even more now. (darl, come back soon!!)
Shu, Have fun in China. Hopefully, we’ll get to meet one day. :flowers: